Blueberry & Ne Chevre Stuffed French Toast

Posted on Feb 8, 2017 in Recipes

Blueberry & Ne Chevre Stuffed French Toast

Blueberry & Ne Chevre Stuffed French Toast

Ingredients

  • 8 slices whole wheat bread
  • 1 1/2 C fresh blueberries
  • 1 pkg Heidi Ho Pure Ne Chevre
  • 1 C non-dairy milk
  • 1/4 c whole wheat flour
  • 1 tbsp chia seeds crushed
  • 1 tbsp maple syrup
  • 1/2 tbsp vanilla extract
  • 1 C walnuts, crushed
  • 1 tbsp powdered sugar (optional)

Instructions

  1. In a shallow bowl prepare the batter by whisking together non-dairy milk, powdered chia seeds, maple syrup, vanilla extract and flour. Refrigerate until ready to use.
  2. In a food processor blend together Heidi Ho Pure Ne Chèvre and 3/4 C of blueberries well blended and smooth.
  3. Spread the blueberry mixture on two slices of bread and cover 1 piece with some of the remaining fresh blueberries. Get your batter out and spread crushed walnuts in a separate shallow baking dish. Dredge both sides of your stuffed toast in the batter covering thoroughly, then coat both sides in walnuts.
  4. Heat a non stick skillet over medium heat and place the the stuffed toast in the center, and cook each side until golden brown.
  5. Repeat until you are out of bread.
  6. Serve hot with maple syrup and powdered sugar(optional)
http://www.heidiho.com/blueberry-ne-chevre-stuffed-french-toast/

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