Eazy Cheezy Bean Dip
- 1 15oz. can vegetarian refried beans
- 1 15oz. can pinto beans
- 1 tsp garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- 1 pkg Heidi Ho Creamy Chia Cheeze
- 8 oz. cans Roasted Hatch Green Chilis
- 8 oz. Roasted Red Bell Peppers Chopped
- Combine all ingredients in a large pot over medium heat. Stir mixture constantly until bubbly and transfer to a serving dish.
- Combine all ingredients in slow cooker and mix well. Turn the heat on high until mixture is bubbly then reduce to low to keep warm and serve!
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