Smoky Cauliflower Steaks w/ Crispy Kale

Posted on Feb 15, 2017 in Recipes

Smoky Cauliflower Steaks w/ Crispy Kale

Smoky Cauliflower Steaks w/ Crispy Kale

Ingredients

    Smoky Cauliflower Steaks with Crispy Kale
  • 1 head of cauliflower, sliced into six thick slices
  • 2 tbsp olive oil divided
  • 2 tbsp vegan worchestershire sauce
  • 2 tsp rubbed sage
  • salt and pepper to taste
  • 1/2 pkg. Heidi Ho Smoky Chia Cheeze
  • Crispy Roasted Kale
  • 2 C Kale leaves, stems removed
  • 3/4 C cherry tomatoes, sliced into quarters
  • 3 cloves garlic, sliced
  • 1 tbsp olive oil
  • salt and pepper (optional)

Instructions

  1. Preheat oven to 400°
  2. To cut your cauliflower steaks, place head of cauliflower stem side down on your cutting board. Cut down the middle, then cut each half into three 1’’ thick slices.
  3. Grease a cast iron pan with enough oil to cover the bottom and dust the pan with a few pinches of sage, salt and pepper. Place steaks in the pan and brush each slice with oil and vegan Worcestershire, followed by more sage, salt and pepper.
  4. Place in the oven and roast for about 25 minutes.
  5. After your steaks have roasted, carefully flip them over with a spatula and brush tops with oil, vegan Worcestershire, sage, salt and pepper. Return to the oven to roast for an additional 25 minutes.
  6. while thats roasting prepare your kale by combining your kale leaves, tomatoes, sliced garlic and olive oil in a large mixing bowl and toss to coat.
  7. Line a baking sheet with parchment paper and spread the kale mixture in a single layer over the baking sheet.
  8. Place in the oven for about 5 minutes until kale begins to crisp. Check the kale frequently as it tends to cook fast.
  9. Meanwhile heat Heidi Ho Smoky Chia Cheeze in a saucepan over medium low heat until cheeze is smooth and creamy.
  10. Transfer Cauliflower steaks and kale to a serving plate and drizzle Heidi Ho Smoky Chia Cheeze over the top.
http://www.heidiho.com/smoky-cauliflower-steaks-w-crispy-kale/

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